The mixer will need to run longer to get a soft and somewhat sticky dough that will rise. Whole wheat flour soaks up more water and other liquids compared to white flours. Kneading the ingredients for a whole wheat dough takes longer than a white flour such as all-purpose. When baking with this type of flour, loaves of bread tend to be denser. Whole wheat flour comes from the entire wheat grain. Like all-purpose flour, bread flour is easy to mix and doesn't require much kneading time to get an elastic dough. Combined with yeast, bread flour creates gluten that gives us the chewy texture in a loaf. This flour provides the structure and strength in loaves of bread. Bread flourīread flour has a high percentage of protein as it a product of hard wheat. The more all-purpose flour in your recipe, the less kneading time you'll need to get a stretchy dough. All-purpose flour easily mixes in a short amount of time. A higher protein content absorbs water and other liquid ingredients. The strength of this kind of flour creates structure in bread. Probably the most popular type of flour, all-purpose flour is high in protein and gluten. Why Does Kneading Time Differ By Flour Type? All-purpose flour Keep reading this post as we dig deeper into the craftsmanship and artisan world of dough kneading. You might be wondering why the mixing time differs by flour type. Pita bread: knead with mixer 5-7 minutes.Sourdough bread: knead with mixer 4-5 minutes.Whole wheat flour: knead with mixer 5-7 minutes.Bread flour: knead with mixer 2-4 minutes.All-purpose flour: knead with mixer 2-4 minutes.Read on as we break out mixing times by flour type and bread type.
The type of flour and other ingredients might influence the overall kneading time. Some bread doughs might take a long as 4 minutes and up to 7 minutes to come together. For most bread recipes, you should run your mixer on speed 2 for about 2 minutes. We are ready to help you figure out how long do knead bread dough in a KitchenAid.Ĭompared to spending 15-20 minutes kneading bread dough by hand, a KitchenAid mixer significantly reduces mixing time. From there, you might need a few pointers on mixing and kneading the dough. Your biggest challenge is to decide what type of bread to make. And, with a KitchenAid mixer, the laborious task of kneading is done for you.
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